Compound food additive--compound stabilizer
Production License Number: SC20134132200024
Enforcement criteria: GB 26687-2011
Main ingredients: Sodium carboxymethyl cellulose, xanthan gum, carrageenan
Character: White powder
Packaging and storage: Packed in kraft paper bag. 25kg / bag, stored in dry and ventilated place away from light and heat.
Application: It is widely used in meat products, flour products and beverage, dairy products and other food industries. In the process of meat products processing, it can reduce the cooking loss of meat products, increase the yield, improve the slicing property of meat products, and increase the elasticity of meat products; in flour products, it can enhance the toughness of noodles, improve the cooking resistance of pasta, and make the taste of flour products delicate and smooth; it can play the role of suspension, emulsification and stability in soybean milk, which can prevent product stratification and improve the taste.
Recommended dosage: According to the production and processing requirements of different products, appropriate amount is added according to relevant national regulations.
技 術 要 求