復配食品添加劑--復配穩定劑

Compound food additive--compound stabilizer

生產許可證編號：SC20134132200024

Production License Number: SC20134132200024

執行標準：GB 26687-2011

Enforcement criteria: GB 26687-2011

主要成分：羧甲基纖維素鈉、黃原膠、卡拉膠

Main ingredients: Sodium carboxymethyl cellulose, xanthan gum, carrageenan

性狀：白色粉末狀

Character: White powder

包裝儲存：牛皮紙袋包裝。25公斤/袋，避光避熱干燥通風處儲存。

Packaging and storage:  Packed in kraft paper bag. 25kg / bag, stored in dry and ventilated place away from light and heat.

用途：廣泛用于肉制品、面制品及飲料、奶制品等食品行業領域。在肉制產品加工過程中可以減少肉制品的蒸煮損失，增加出品率，改善肉制品的切片性，增加肉制品彈性；在面制品中增強面條的韌性，提高面食的耐煮性，使面制品的口感細膩、潤滑；在豆奶中能起到懸浮、乳化、穩定的作用，可防止產品分層，改善口感。

Application: It is widely used in meat products, flour products and beverage, dairy products and other food industries. In the process of meat products processing, it can reduce the cooking loss of meat products, increase the yield, improve the slicing property of meat products, and increase the elasticity of meat products; in flour products, it can enhance the toughness of noodles, improve the cooking resistance of pasta, and make the taste of flour products delicate and smooth; it can play the role of suspension, emulsification and stability in soybean milk, which can prevent product stratification and improve the taste.

推薦用量：根據不同產品的生產加工要求，按國家相關規定適量添加。

Recommended dosage: According to the production and processing requirements of different products, appropriate amount is added according to relevant national regulations.